Offbeat Gourmet Presents...
Broiled Salmon Valentinè
1/4 cup Offbeat Gourmet Marmalade
2 Tbsp Soy Sauce
1 tsp fresh ground black pepper
3 cloves fresh chopped garlic
Salmon filet 3/4 lb to 1. lb (serves 4)
20 minutes start to finish. We won't tell if you don't...
First pre-heat your oven to 450 degrees
Make your glaze! In a bowl mix the pantry ingredients together
On a baking sheet put a layer of foil and lightly grease with olive or coconut oil. Place the salmon (skin side down) and top with 1/2 of glaze & place in 450 degree oven. Set your timer for 5 minutes.
When your timer goes off set oven to BROIL HIGH; and set your timer again for five count'em 5 more minutes!
Cover salmon with the remaining 1/2 of the glaze and return to broiler for a final 3 to 5 minutes or until desired level of doneness. Internal temp of 150-160 recommended
Using two spatulas carefully lift the filet and place on a bed of rice. Garnish with sliced green onion & don't forget a squeeze of lemon! -"Makes it taste like candy!" Albert, Washington NJ