Chipotle Applewood Smoked Ribs

~For the Grill~

For perfectly smoked ribs on your grill, follow the step-by-step directions exactly.

Step 1
Step 1

1. Load your smoker box with two handfuls of Applewood Chips. Set one side of your grill to medium/low (indirect cooking) and place your smoker box on top of the fire. Note: Smoker Box is optional, you can follow these steps to cook ribs without a smoker box on your grill or in your oven.

Step 2
Step 2

2. Cover both sides of your ribs with Offbeat Gourmet Chipotle 'Dry Rub'.

Step 3
Step 3

3. Place ribs on the cold side of the grill. Close lid of the grill, cook on medium/low (275-300 degrees) for 30 minutes.

Step 4
Step 4

4. Flip ribs and close the lid for another 30 minutes at 275-300 degrees.

Step 5
Step 5

5. Put the ribs on a double layer of foil. Add a cup of your favorite beverage (I use pineapple juice).

Step 6
Step 6

6. Wrap the ribs up real tight with a few layers of foil. Cook the wrapped ribs on the grill on medium high (325-350 degrees) for 60 minutes.

Step 7
Step 7

7. Unwrap the ribs and cook on low (150-200 degrees) for 20 minutes.

Step 8
Step 8

8. Smother ribs with Offbeat Gourmet Grill Sauce. Turn the grill off and shut the lid. Let the ribs rest inside for 10 minutes.

Step 9
Step 9

9. Slice them up and enjoy! Share your rib photos with us