Chipotle Applewood Smoked Ribs

~For the Grill~

For perfectly smoked ribs on your grill, follow the step-by-step directions exactly.

Step 1
1. Load your smoker box with two handfuls of Applewood Chips. Set one side of your grill to medium/low (indirect cooking) and place your smoker box on top of the fire.
Note: Smoker Box is optional, you can follow these steps to cook ribs without a smoker box on your grill or in your oven.
Step 2
2. Cover both sides of your ribs with Offbeat Gourmet Chipotle 'Dry Rub'.
Step 3
3. Place ribs on the cold side of the grill. Close lid of the grill, cook on medium/low (275-300 degrees) for 30 minutes.
Step 4
4. Flip ribs and close the lid for another 30 minutes at 275-300 degrees.
Step 5
5. Put the ribs on a double layer of foil. Add a cup of your favorite beverage (I use pineapple juice).
Step 6
6. Wrap the ribs up real tight with a few layers of foil. Cook the wrapped ribs on the grill on medium high (325-350 degrees) for 60 minutes.
Step 7
7. Unwrap the ribs and cook on low (150-200 degrees) for 20 minutes.
Step 8
8. Smother ribs with Offbeat Gourmet Grill Sauce. Turn the grill off and shut the lid. Let the ribs rest inside for 10 minutes.
Step 9
9. Slice them up and enjoy! Share your rib photos with us
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Step 7

7. Unwrap the ribs and cook on low (150-200 degrees) for 20 minutes.