
Offbeat Gourmet Presents...
E-z, P-z, B.B.Q Brisket
Pantry
1 cup Offbeat Grill Sauce or Rated-X Sauce
2 Tbsp Offbeat Gourmet Chipotle Dry Rub
Protein
3 - 5 lb. Beef Brisket
5 Minutes Prep Time - 8 Hours total cook time
Directions
-
Rinse your brisket under cold water and pat dry with paper towels. Trim and discard some of the extra fat.
-
Massage Chipotle Dry Rub over entire surface and place brisket in appropriate container or a large zip-lock bag. Coat with Sauce and place in refrigerator overnight.
-
Place brisket & any remaining marinade in crock pot/slow cooker. Set to LOW for Seven hours and 30 Minutes.
-
To get a that nice bbq bark, set brisket on a wire rack on a baking sheet and bake in oven at 400' for 30 minutes.
-
Remove from oven. Cover with foil and let rest for 10 minutes.

