Cranberry Jalapeño


  • 1 Package of good quality Potato Gnocchi

  • Offbeat Gourmet Cranberry Jalapeño Sauce


  • Boil and drain your gnocchi.

  • Gently fold in 1/2 cup of Offbeat Cranberry Jalapeño Sauce.

Yes, that really is it! :)

-Bring a large pot of lightly salted water to a rolling boil.


-Add room temperature gnocchi to water.

(gently separate any gnocchi that are stuck together)

-Cook 2 to 3 minutes.  Stir slowly for the first minute then occasionally. (when they float they are done!)

We have lift off!

-Drain water & turn off burner.  Return cooked gnocchi to pot & toss with a light drizzle of olive oil.

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