Pantry

• 1/3 cup Offbeat Gourmet Premium Pesto

• 1 loaf French bread (not baguette)

• 1 pint grape or cherry tomatoes

• 1 tsp olive oil

• 2 oz Goat Cheese

• 2 tsp balsamic vinegar

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Directions

• Pre-heat your oven to 400 degrees

• Cover baking sheet with foil and set aside

• In a bowl, stir together the tomatoes and olive oil

• Add tomatoes to the baking sheet and roast them in the oven, shaking the pan occasionally for 15-20 minutes or until the tomatoes are blistered

• Remove the roasted tomatoes from the oven

• Slice the French bread in half lengthwise

• Spread Offbeat Gourmet Premium Pesto directly on the bread

• Top the bread with the roasted tomatoes

• Crumble the Goat Cheese on top of the roasted tomatoes and finish the french bread pizza off with a drizzle of balsamic vinegar

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