Savory Madeleines

Pantry

  • Offbeat Gourmet Red Pepper Jam (for dipping)

  • 1/3 c all purpose flour

  • 1 tsp baking powder

  • 1/2 tsp salt

  • 1/4 c chives, rosemary or combination (finely minced)

Dairy

  • 1 large egg (lightly beaten)

  • 1/3 c plain yogurt

  • 1/4 c grated Parmesan cheese

Directions

  • Pre-heat your oven to 425 degrees. In a blender or food processor, pulse together the flour, baking powder, salt, egg and yogurt until combined.

  • Add the Parmesan cheese and herbs and pulse to blend thoroughly (Batter will be runny).

  • Spoon the batter into a 24 mini-madeleine mold.

  • Bake in pre-heated oven for 10 minutes or until tops are very lightly brown.

  • Remove from oven and allow madeleines to cool in their pan for 10 minutes. 

  • Invert on a rack and allow to cool completely

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