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Serves a party of 4 to 6 people

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Pantry

• 4 Tbsp Offbeat Gourmet Meyer Lemon Marmalade

• 2-4 Tbsp olive oil

• 9 oz fresh spinach

• 4 oz prosciutto (torn into pieces)

• 2 shallots (or 1/2 medium onion)

• 2 cloves of garlic (minced)

• Pinch of garlic powder

• Salt and pepper

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Protein

• 4 chicken breasts

 

Dairy

• 4 Tbsp Feta cheese

• Sprinkling of Romano cheese

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Directions

• Pre-heat your oven to 375 degrees

• Then pound the chicken breasts, so they will cook evenly in your oven

• Salt and pepper both sides of each chicken breasts and then add a small sprinkle of garlic to them

• Grease a 9×13 baking dish with 1-2 Tbsp of olive oil. Place the chicken breasts into the baking sheet and BAKE for 20 minutes in your oven.

• While the chicken is baking, add 1-2 Tbsp of olive oil to a large skillet over MEDIUM heat

• Add your shallots (or onion) and garlic to the heated skillet. Set your timer for 1 minute.

• Once your timer goes off, add the prosciutto and spinach to the skillet and cook the spinach mixture until the spinach is completely wilted

• Remove the skillet from the heat

• Once your chicken has baked for 20 minutes, remove the dish from the oven

• Spread 1 Tbsp of Meyer Lemon Marmalade on each baked chicken breast

• Spread spinach mixture evenly over each chicken breast covered with the Meyer Lemon Marmalade

• Add 1 Tbsp of feta cheese and a sprinkle of Romano cheese to each chicken breast

• Place the baking pan back into the oven and bake for an additional 20-25 minutes or until chicken is cooked throughout

• Let rest 5 minutes before serving. Enjoy!