Chicken, Meyer Lemon Marmalade, Sautéed Spinach, Sautéed Proscuitto

Lemon, Prosciutto and Spinach Smothered Chicken

Serves a party of 4 to 6 people

Pantry

  • 4 Tbsp Offbeat Gourmet Meyer Lemon Marmalade

  • 2-4 Tbsp olive oil

  • 9 oz fresh spinach

  • 4 oz prosciutto (torn into pieces)

  • 2 shallots (or 1/2 medium onion)

  • 2 cloves of garlic (minced)

  • Pinch of garlic powder

  • Salt and pepper

Protein

  • 4 chicken breasts

 

Dairy

  • 4 Tbsp Feta cheese

  • Sprinkling of Romano cheese

Directions

  • Pre-heat your oven to 375 degrees

  • Then pound the chicken breasts, so they will cook evenly in your oven

  • Salt and pepper both sides of each chicken breasts and then add a small sprinkle of garlic to them

  • Grease a 9×13 baking dish with 1-2 Tbsp of olive oil. Place the chicken breasts into the baking sheet and BAKE for 20 minutes in your oven.

  • While the chicken is baking, add 1-2 Tbsp of olive oil to a large skillet over MEDIUM heat

  • Add your shallots (or onion) and garlic to the heated skillet. Set your timer for 1 minute.

  • Once your timer goes off, add the prosciutto and spinach to the skillet and cook the spinach mixture until the spinach is completely wilted

  • Remove the skillet from the heat

  • Once your chicken has baked for 20 minutes, remove the dish from the oven

  • Spread 1 Tbsp of Meyer Lemon Marmalade on each baked chicken breast

  • Spread spinach mixture evenly over each chicken breast covered with the Meyer Lemon Marmalade

  • Add 1 Tbsp of feta cheese and a sprinkle of Romano cheese to each chicken breast

  • Place the baking pan back into the oven and bake for an additional 20-25 minutes or until chicken is cooked throughout

  • Let rest 5 minutes before serving. Enjoy!

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