Total Time: 30 minutes

Serves: 4 people

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Pantry

• 2-3 Tbsp Offbeat Gourmet Caramelized Balsamic Onions (per mushroom cap)

• 10 oz Portobella Mushroom caps (4-6 stemmed mushrooms)

• Tomato (thin slices for each mushroom cap)

• 2 oz Manchego cheese or shredded Parmesan cheese

Directions

• Preheat your oven to 400 degrees.

• Place the portobella mushroom caps (4-6 mushrooms) on a baking sheet (before putting the mushrooms on the baking sheet, make sure you spray the baking sheet with cooking oil spray).

• Take 2-3 tbsp of Offbeat Gourmet Caramelized Onions and place the Caramelized Onions in each mushroom cap (Note- you should use 2-3 tsp of onions for each mushroom cap).

• Top each mushroom cap with the Offbeat Gourmet Caramelized Balsamic Onions with a thin slice of tomato and some cheese.

• Bake the mushrooms for 15 – 20 minutes until the cheese topping is nicely browned on top and the mushrooms are very tender.

• Serve immediately or refrigerate them for up to 3 days.