Pantry

• 1/3 c. Flour

• 2 Tbsp Baking Soda

• 2 Tbsp Offbeat Gourmet Chipotle Dry Rub

• 4 Tbsp Rated X or Grill Sauce

Dairy

• 1/2 stick of Unsalted Butter

Protein

• Fresh or Defrosted Chicken Wings

Garnish

• Green Onion

 

Directions

• Pre-heat your oven to 450 degrees

• Combine flour, baking soda and Offbeat Gourmet Chipotle Dry Rub in a bowl and set aside

• Take your chicken wings and coat them with the flour, baking soda and Offbeat Chipotle Dry Rub mixture

• Brush a metal cooking rack lightly with butter or coconut to ensure your wings come off nice and easy. Space is key, give them room to breath!

• Make sure to lay foil down under the metal cooking rack and clean-up will be a breeze!

• Bake the chicken wings for 60 minutes.

• Make sure to turn the wings for every 20 to 30 minutes.

• While the chicken wings are baking in the oven, prepare the wing sauce.

• After 60 minutes has passed, take the chicken wings out of the oven and brush the wing sauce on the baked chicken wings.

• Finish the chicken wings in the oven for 5 minutes.

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​Wing Sauce Directions

• Combine butter and Rated X or Grill Sauce in a small sauce pan

• Bring the wing sauce to a boil on your stove-top