Offbeat Gourmet Wings

Pantry

  • 1/3 c. Flour

  • 2 Tbsp Baking Soda

  • 2 Tbsp Offbeat Gourmet Chipotle Dry Rub

  • 4 Tbsp Rated X or Grill Sauce

Dairy

  • 1/2 stick of Unsalted Butter

Protein

  • Fresh or Defrosted Chicken Wings

Garnish

  • Green Onion

 

Directions

  • Pre-heat your oven to 450 degrees

  • Combine flour, baking soda and Offbeat Gourmet Chipotle Dry Rub in a bowl and set aside

  • Take your chicken wings and coat them with the flour, baking soda and Offbeat Chipotle Dry Rub mixture

  • Brush a metal cooking rack lightly with butter or coconut to ensure your wings come off nice and easy. Space is key, give them room to breath!

  • Make sure to lay foil down under the metal cooking rack and clean-up will be a breeze!

  • Bake the chicken wings for 60 minutes.

  • Make sure to turn the wings for every 20 to 30 minutes.

  • While the chicken wings are baking in the oven, prepare the wing sauce.

  • After 60 minutes has passed, take the chicken wings out of the oven and brush the wing sauce on the baked chicken wings.

  • Finish the chicken wings in the oven for 5 minutes.

​Wing Sauce Directions

  • Combine butter and Rated X or Grill Sauce in a small sauce pan

  • Bring the wing sauce to a boil on your stove-top

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Tel: 267.670.0580   |  Email: info@offbeatgourmet.com

© 2018 OFFBEAT GOURMET, LLC | 100% Pure All Natural Artisan Gourmet Condiments, Marmalades, Preserves & Hot Sauces